@程kiki：Snake river farm wagyu striploin and 35 days aged ribeye. Both very juicy and tender Beef tartar with truffle oil and the baked sweet potato are also very good
@多倫多Insert_Magazine：傳說中多倫多最好的扒房！如果你只知道美國黑安格斯、日本神戶牛肉、澳洲和牛的話，那還不夠OK哦。因爲在以上各大名牛的基礎上，有一種叫做Dry Aging(幹式熟成)的牛肉處理方式，才是辨析牛扒「矜貴」與否的標籤。而城中知名的扒房Jacobs & Co Steakhouse，就專門供應這人間美食
