Just a piece of advice; If you don't know them personally and want to be respectful with your guests, don't go there.

This place is not even worth one star. Foods were horrible, price was ridiculous, menu given to us was different from the other customers. The waitress's attitude?? Pure Jokes..I was wondering we got pranked there..Don't want to put any more comments here. If any of you are curious, just go there to find it out by wasting your money and ruining your day. Seriously I believe they will end up being in deep trouble if running business like this. Anyway, Good Luck to them and brave guys who want to try them out!

I remember it used to be a big deal when this place first opened. Nowadays though there're so many places offering Shanghai food that this restaurant is starting to lose its special status.

今天和刚到加拿大的朋友去品尝上海菜，感觉炒菜味道和以前不一样了，是不是换厨师了，真是难吃，只是小笼包的味道还可以。本想过几天在这里要预定2桌朋友聚会，朋友说还是算了吧，这菜的味道怎么请大家品尝。

还没进门就看到玻璃窗上宣传brimley那家小笼包的海报，写着“小笼包by鼎泰丰”当时我就不想进去吃了。因为那家不好吃。结果还是硬着头皮进去了，这是一家台湾人开的国际化的上海小吃店。（复杂吧？！）什么族裔的人都有，“应该是不会正宗到哪去的吧”我心想。乍一看，菜单都跟小笼包的差不多，我就更没信心了。我就要了两笼小笼，蟹粉和鲜肉的，皮倒是很薄，汤汁也很多。其他菜我真不敢尝试了。还贵，上海人是不会喜欢的。

和朋友两个人去，一进门都是说粤语的服务员貌似连老板也是，感觉不是正宗上海人开的。先点了一个生煎和白切肉和腌多鲜，都做得很一般，特别是生煎，皮非常厚底也不脆，感觉在吃包子。腌多鲜一点也不鲜，就是白开水加了点盐。吃了这些还觉得不饱，又点了面，也是马马虎虎的。结账的时候60多，都赶上吃自助餐了，非常贵性价比太差，不会再去！

这家就小笼包好吃，就是价格不菲。做包子的房间是用玻璃隔开来的，可以在用餐的同时看师傅做包子，确保是现做的+卫生。